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| Analysis on the Patent of Rice Noodle Cutting and Packaging Technology |
| MA Wenjing, PANG Hong, YU Zhenghe
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Institute of Science and Technology Strategy Consulting, Chinese Academy of Sciences, Beijing 100191;
Intellectual Property Research Institute, Qingdao University, Qingdao 266071 |
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Abstract This article aims to conduct a systematic search and analysis of its technical composition, technological activity, distribution of patent rights and key patents through patent search on rice noodle cutting and packaging technology, and obtain rice noodle processing technology with the help of patent databases and patent navigation comparative analysis methods. The chart display of patent status in the field provides reference for decision-making for technology research and development, product operation and government departments for technology management, innovation layout and market development, and provides scientific reference for the industry’s intellectual property management, patent strategy formulation and patent protection early warning.
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Received: 05 August 2020
Published: 21 December 2020
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